DINING
Red Anchor'S EXCLUSIVE CHEF Danielle Stone ensures any visit to Red Anchor is a culinary delight. Fluent in French and English, Danielle takes to the markets each morning to source the freshest local produce in order to delight guests with every meal.
Danielle will sit down with guests to create menus which suit their taste, dietary requirements and lifestyle.
SAMPLE MENU ONE
Breakfast Buffet
Cereals
Yoghurts
Fresh Fruit Platter
Pastries
Muffins
Cooked Breakfast to Order
Breakfast Special
Eggs Florentine
Lunch
Lamb Fillet Skewers with Cumin and Lemon
Tuna Tartare with Ginger and Fresh Herbs
Quinoa Salad with Roasted Vegetables and Pesto
Green Bean Salad with Hazelnut Dressing
—
Pear Bordelaise with Poire William Cream
Ice Cream and Sorbet Selection
Dinner
Wild Mushroom Open Ravioli with Asparagus Cappuccino
—
Beef Tenderloin with a Horseradish Crust, Creamed Potatoes
—
Chocolate Fondant Cake, Vanilla Ice Cream and Raspberry Coulis
SAMPLE MENU TWO
Breakfast Buffet
Cereals
Yoghurts
Fresh Fruit Platter
Pastries
Muffins
Cooked Breakfast to Order
Breakfast Special
Breakfast Burrito
Lunch
Grilled Sweet Chilli Prawns
Tabouli
Greek Salad
Rocket with Sun Blush Tomatoes and Pine Nuts
Spinach and Pancetta Tartlets
Thin Caramelised Apple Tart, Vanilla Ice Cream
Ice Cream and Sorbet Selection
Dinner
Warm Goats Cheese Salad with Honey Sauce
—
Pan Seared Halibut with Sage Butter Sauce and Baby Vegetables
—
Mousse De Fromage Blanc with Red Berries
SAMPLE MENU THREE
Breakfast Buffet
Cereals
Yoghurts
Fresh Fruit Platter
Pastries
Muffins
Cooked Breakfast to Order
Breakfast Special
Poached Egg, Bacon and Cheese Bagel
Lunch
Gazpacho with Fresh Basil and Croutons
Baby Spinach Salad with Gorgonzola, Walnuts and Bresaola
Antipasti
Warm Potato Salad with Lemon and Garlic Dressing
—
Creme Brulée
Dinner
Milanaise Risotto Cakes with Roasted Peppers and Tomato Coulis
—
Almond Coated Chicken Breast Stuffed with Basil and Mozzarella
—
Tiramisu